Products
Cakes
Mostly chiffon type cakes which are light and fluffy. Comes in different flavor. Other Classic American cakes are dense type.
Pandesal
Soft dough bread with different variations. Good to eat with eggs, spread and coffee.
Cupcakes
Chiffon base cupcakes with different flavors.
Gourmet Mamon
Very soft and light small cake, comes with different flavors of buttercream and topping.
Custard Cakes
Leche flan on top with Chiffon cake.
Filipino Favorites
Filipino rice cake
Cake Pannery
Variety of desserts for your family and friends.
Artisan Ensaymada
Sweet dough, bread is soft. Coat with buttercream and different topping and filling.
Irresistible Silvanas
Chewy and rich. Made of cashew meringue wafer with Swiss Meringue Buttercream and coat with sponge cake.
Japanese Cotton Cheesecake
Combining the lightness of chiffon cake and richness of cheesecake.
Bars & Brownies
Brownies are made using premium ingredients like Dark Belgian Chocolates. They have crispy edges, crackly tops, fudgy, and gooey in the middle, moist and rich in chocolate flavor. Comes in 6 flavors
Sans Rival
Rich and with generous amount of nuts. Meringue wafers are mixed with nuts based on the flavor, with French Buttercream, nuts as filling and coating.
Pie
Filipino famous pies